Thursday, January 29, 2009

Ordering in..



I may have mentioned that with the not-so-new baby, my workload hasn't doubled. It has increased exponentially. There isnt enough time for anything other than child rearing. AND Sash is in day care 3 days a week. I am not too fussed about the extra load of laundry every week (another reason to be grateful for non-9-to-5 jobs, waaaay less ironing of dress shirts), or the extra toys to pick up. Its the time spent feeding, putting to bed, playing, reading, poop cleaning etc/repeat for BOTH. Something has to give. I have decided that it is to be meals. D is the most easy going person ever and is quite happy to eat Korean instant noodles for lunch and grilled meat and a side for dinner every night. I, however, quite enjoy my food. Now, the chances of me learning to cook yummy interesting healthy dishes ready in 15 minutes is rather slim. So I have decided to try this new service where a very nice lady who cooks, well, cooks and freezes the meals and delivers them to my door. For the same price as pre-cooked frozen meals bought at the supermarket, or even getting the ingredients myself and spending precious minutes over a hot stove, I can get food made to order delivered to my door. Brilliant non? All I have to do is go online to her website, order my Sheppard's pie, Moroccan burgers, mushroom risotto, carrot and ginger soup etc, and I pay upon delivery. Delivery is free when I order more than 100 bucks worth of food and that's basically a weeks supply anyway (the downside of non-9-to-5 jobs...lunch is also eaten at home), which is also approximately what we spend on ingredients (the downside of marrying a mat salleh, more protein based meals than carbo rich ones). I will of course not eat these ready made meals every day because it is quite easy for me to whip up a salad, bake some potatoes and grill steak/fish/chicken or bung some meat in my all time fave Brahim instant curry mix. These meals are just for those days when a change is needed, a sort of pick me up for dinner. I am waiting for my first delivery, and have bought a deck of Go Fish cards in anticipation. While my meal defrosts in the oven D plans to teach Sash and I a few card games. I only know Blackjack and Gin Rummy so the lessons should be fun.

3 comments:

Ms J said...

dang! what a great idea!!! now i have to try 'sell' this 'mobile kitchen' idea to MrJ..and i am set!
on a serious note..is thi only in toronto..the ones i have come across in CO is godamn pricey!

Anonymous said...

Great idea. May be I should research the market for the demand of these delivered frozen food business in the area where I live.

I am also sick of my 9 to 5 job. May be I should go into the kitchen (because I am odd, I love it) and start up a business. To spice up the concept, I will always deliver the frozen with balloons for the kiddos. How's that?

Not very original.Alright.
xxxN

Wondering Nomad said...

Dear dear MsJ..like Doug is going to know its not my cooking..the man only opens the freezer for ice cream and wouldnt notice a dead cow in there, much less frozen meals. This woman is a small operator in TO that cooks upon order so slightly more expensive than supermarket frozen meals (15 buck for sheperd pie that serves 2-3 adults...but good supermarket ones are 12 bucks anyway) but at least I know it isnt frozen for months. It is cheaper than take out and way yummier.

Nina, the link is http://www.victoriaskitchen.ca to give you an idea of her operations. The in thing here is frozen baby/toddler food to order..you know the type like spag bolognaise for kids with mushed brocolli hidden in sauce. Working mums love this as nannies tend to not cook much for kids.